vortex device (VELP Scientifica)
86
Structured Review
VELP Scientifica
vortex device
Vortex Device, supplied by VELP Scientifica, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/vortex+device/pm41418396-62-5-7
Average 86 stars, based on 1 article reviews
Vortex Device, supplied by VELP Scientifica, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/vortex+device/pm41418396-62-5-7
Average 86 stars, based on 1 article reviews
vortex device - by Bioz Stars,
2026-10
86/100 stars
Images
Related Articles
other:Article Title: Preserving bioactive compounds in wheat germ through drying: A kinetic study Article Snippet: In this study, wheat germ was dried at three different temperatures (80 °C, 90 °C, and 100 °C) using an oven.. The drying characteristics of the samples were analyzed, and the experimental data were fitted to five different thin-layer drying models: Logarithmic, Lewis, Henderson and Pabis, Page, and Modified Page.. Among these models, the Page and Modified Page models provided the best fit, yielding the highest R2 values and the lowest RMSE and χ2 values. Article Title: Development of an environmentally friendly methodological approach to determine chlorinated hydrocarbons and chlorobenzenes in soils Article Snippet: 1.5 mL of deionized Article Title: Rutin (Vitamin P) attenuates oxidative stress, modulates cytokine profile, and preserves alveolar bone microarchitecture and density in a rat periodontitis model. Article Snippet: Objectives: To evaluate the anti-inflammatory and antioxidant effects of rutin in experimental periodontitis.. Design: Wistar Albino rats were divided into four groups (n = 8 per group): 1) Healthy Control (HC), 2) Periodontitis (P), 3) P + Rutin 50 mg/kg (PR-50), and 4) P + Rutin 100 mg/kg (PR-100).. Rutin was administered orally throughout the 14-day experimental period. Article Title: Green extraction of polyphenols from whole pomegranate fruit using cyclodextrins. Article Snippet: a Laboratory of Chemistry – Biochemistry – Physical Chemistry of Foods, Department of Nutrition & Dietetics, Harokopion University, 70 El.. Venizelou Str., Kallithea, 17671 Athens, Greece Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece c Institute of Nanoscience and Nanotechnology, NCSR ‘‘Demokritos”, Patriarchou Gregoriou and Neapoleos Str., Aghia Paraskevi, 15310 Athens, Greece |